I've been making a peanut butter meltaway using peanut butter, milk chocolate and coconut oil. There are times when that meltaway center develops a...texture. It's not quite gritty, because the little lumps melt away, but it's not as smooth as I'd like it.
I'm not sure if this has something to do with the temps of each item in the meltaway, or the order in which they are put together.
Can anyone shed light on this? Most often they are perfect.
updated by @nicole5: 04/09/15 01:00:00PM