Hi John! I went into a chocolate boutique the other day that was part wine lounge, and thought it was fantastic - I'd definitely have some tea I were to wonder past such a spot, too.
Something that may be useful to you is a tool such as foodpairing.com or this one on http://www.callebaut.com/ocen/chocolizer#foodpairing. Other manufacturers may have a version as well, but it could be a start. Good luck, sir!
I make pralines with an indian blend tea with hibiscus and spices and it is a hit
Hello All. Sorry for posting my previous post in the wrong forum - (should have gone into tip & tricks). Still getting used to the new site! I may have an opportunity to sell my chocolate in a local Tea Room where they serve tea and gourmet sandwiches. Any thoughts as to pairing chocolate with tea? The only pairing that I currently make is a tea & honey truffle. Thanks for the help, John
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