They rate more than 700 Bars and 300 'Boxed Chocolates".
Annual Membership is $19.
updated by @bruce-toy-coppeneur: 04/10/15 10:38:08
C-Spot Chocolate Census Now Online
updated by @bruce-toy-coppeneur: 04/10/15 10:38:08
Two of the book reviews belongs to the history book. Both are dated August 2 2009.
The New Taste of Chocolate, by Maricel Presilla (2001)
A revised version of The New Taste of Chocolate, by Maricel Presilla was published November 2009. The first version published 2001 is reviewed but no note about a revised version.
A second updated version of The True History of Chocolate, rewritten by Michael Coe was published October 2007. The first version
of The True History of Chocolate published 1996 is reviewed (Written by Michael Coe and his late wife Sophie). The obvious choice would have been to review the second edition.
I can't evaluate the offering from C-spot without a trial version. Currently this looks like a gamble and probably a waste of money.
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.