Ecuadorian cocoa beans

06/28/12 09:40:02AM
35 posts


For my chocolate I use cocoa beans from Venezuela, and I would like to try to make chocolate with Ecuadorian cocoa beans. Have you ever tried to roast Ecuadorian cocoa beans? The taste of the raw beans is not acidI think I will try to roast them at low temperatures ( 260F-280F).

What do you think?

Thank you in advance!

updated by @maria6: 04/12/15 12:07:25AM


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