we buy organic sugar for our bean to bar chocolate.
I would like to reduce the time of grinding by pre-grinding the sugar before it goes into our conching machine.
anyone has any idea? is there a mid size machine out there i could look into it or anything i could build by my self? (meaning locally...i am not mac gyver!)
Thank a lot!
updated by @antonino-allegra: 04/10/15 01:42:27PM