Corey Meyer
@corey-meyer
09/24/13 18:46:44
22 posts

We need some help. We have a few markets interested in our product but require bar codes. What do you use? We have a Mac and it looks like everything is PC based. If we need to get an inexpensive PC, we will. Appreciate the help.

Corey


updated by @corey-meyer: 04/17/15 05:50:55
Chocotoymaker
@chocotoymaker
09/24/13 20:20:54
55 posts

You can generate barcodes with GS1datadriver

https://datadriver.prod.gs1us.org/dd2/auth/Login.action

You will have to purchase a membership and there is an annual renewal fee.

Potomac Chocolate
@ben-rasmussen
09/25/13 06:26:01
191 posts

You can purchase UPC bar codes from some third party sellers. One I've used is ez upc:

https://ezupc.com

They just give you some image files (.jpg & .eps, I think) of the bar codes that you can add to your packaging, print on labels, etc.

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

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Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.