due to demand for our chocolate bar, i am now considering buying a spectra 100 , has anyone made this jump in production of chocolate and has anyone got a spectra 100 , (we are one of a handfull of bean to bar producers in ireland at the moment, since i launched my bar the demand has pushed my spectra 11 to its limits , i simply cannot make chocolate quick enough)
any advice would be greatly appreciated
michael
kilbeggan handmade chocolate
updated by @michael-donegan: 04/11/15 22:51:55