How to keep chocolate from melting.

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Miguel Pujols
@miguel-pujols
02/09/14 06:28:30
20 posts

Hello, at the beggining of January I stated my interest in creating chocolate at home, I was given a lot of information and advice from some great members in this website. I've been able to make some improvements to the point that I can make acceptable chocolate and people likes it.

I will be participating in a small fair for Valentine's day, however I'm really concerned about the chocolate temperature and preventing it melts, because the fair is outdoors.

Do you guys know of any cheap, effective way to keep chocolate cool without causing too much humidity?


updated by @miguel-pujols: 04/26/15 20:48:00
Potomac Chocolate
@ben-rasmussen
02/09/14 13:27:24
191 posts

Hi Miguel. There's several discussions here on the Chocolate Life that may be of help to you. Here are a couple of them:

http://www.thechocolatelife.com/forum/topics/selling-at-farmers-markets-in

http://www.thechocolatelife.com/group/startupcentral/forum/topics/chocolate-in-the-summertime

http://www.thechocolatelife.com/forum/topics/outdoor-market

Try searching for 'summer market' or 'outdoor market' or similar.

Hope this helps!

-Ben

Miguel Pujols
@miguel-pujols
02/09/14 14:20:15
20 posts

Hi Ben, thank you so much for the information. I will read 'em all :)

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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.