When the time comes will be looking forwards to bars to try
Hi Miguel,It took me a bit of time but now I remember
How is it going with your bars?
I live in NYC near the flat Iron district as they call it
I would still like to try your bars and with how I look at bars it is either I like or not
I don't make it complicated for it has to taste good and also one must have joy in this area of tasting and my pallet is getting better as I keep on trying
Any ready to try yet?
I have no problem with eimails
My email is email@example.com
what do you do for a living now and how did you get into chocolate?