Measured Pourer

community » Forums » Tech Help, Tips, Tricks, & Techniques » Page » Measured Pourer
Chocolate Woman
@chocolate-woman
02/17/14 04:20:11PM
6 posts

I hand pour my chocolate bars. I need the pour to be accurate (2 oz). Any suggestions for equipment?


updated by @chocolate-woman: 04/12/15 05:45:27AM
Potomac Chocolate
@ben-rasmussen
02/17/14 05:14:35PM
191 posts

At the suggestion of Cheebs on the Chocolate Alchemy forum, I got a couple of these and cut the tips to about 1/4":

http://www.calvetsupply.com/product/Feeding_Syringe_140cc/Feeding_Syringes

They work really well for a controlled pour. I would also pour with the mold on a scale.

-Ben

Potomac Chocolate
@ben-rasmussen
03/12/14 11:41:17AM
191 posts

There's not much chocolate left in the syringe--just a tiny bit in the nozzle. I just clean it with hot water or put it in the dishwasher.

Tags

Member Marketplace

Activity

Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores