Does anyone have a suggestion about a machine we can use for wrapping bars? A cold seal machine? It is ok to have it manual, but I want something to speed up production. We are trying to stay under $2000. Any advice is most welcome.
Thank you Larry...we are molding. And we make about 30lb a day. Thanks!
Do you need both a chocolate melter machine and a temper machine? Or does the temper machine do the melting as well?
It will be pretty small scale probably 200/week to start off. The peanut butter will be rather thick. Thank you Clay!
Hello community. Can someone point me in the direction of a machine that can make peanut butter cups? Thanks!
I hand pour my chocolate bars. I need the pour to be accurate (2 oz). Any suggestions for equipment?
