Just curious what is the best way people have found to melt down the cacao butter without the use of water or a microwave?
Just looking to elongate the life of my grinders and I would rather it go in as a liquid than a solid!
Thank you so much!
And this wont burn it? Just put it on the lowest setting like Adam said for in the oven? I am more or less looking for efficiency and this may be quicker? I will have to try both I suppose!
So let it melt half way then pult it off and let it finish so it doesnt burn on the lowest setting?
it has a melting point of 90 degrees. you can shave the desired amount from the block so it is very thin and will melt easily.
use a double boiler or a dehydrator
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
