Enrobing /coating help

I am hoping someone can help us out. We are covering jalapeos in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that is not efficient. They are too light to run through an enrober as well.You can see our dilemma. I hope someone has an idea for us. We would be willing to hire a consultant if that would help.Thank you!Corey
updated by @corey-meyer: 04/12/15 11:50:53AM

Are the whole or cut? Fresh?

Could you spray the chocolate on? i.e. a krebs sprayer.

In addition to above questions could you post a photo of what you are trying to achieve.

Whole piece and cut in half.

hand roll them in chocolate first (like truffles), let them set, then put them on the enrober.
Should work better