Enrobing /coating help

Corey Meyer
09/11/14 09:03:15PM
22 posts
I am hoping someone can help us out. We are covering jalapeos in chocolate. They are very light and irregular shaped so we had no luck with using a panner. We were doing everything by hand but that is not efficient. They are too light to run through an enrober as well.You can see our dilemma. I hope someone has an idea for us. We would be willing to hire a consultant if that would help.Thank you!Corey
updated by @corey-meyer: 04/12/15 11:50:53AM
Ruth Atkinson Kendrick
09/11/14 11:30:04PM
194 posts

Are the whole or cut? Fresh?

09/12/14 01:01:47AM
110 posts
Could you spray the chocolate on? i.e. a krebs sprayer.
09/12/14 01:18:19AM
86 posts

In addition to above questions could you post a photo of what you are trying to achieve.

Whole piece and cut in half.

09/12/14 02:09:21PM
4 posts

hand roll them in chocolate first (like truffles), let them set, then put them on the enrober.
Should work better


Member Marketplace


@xocol855 • 2 years ago
Created a new forum topic:
@slaviolette • 3 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
@chocolatelover123 • 4 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
Marita Lores
Vercruysse Geert
Vercruysse Geert