adding color to white chocolate

Julie Lu
@julie-lu
12/09/14 10:41:46AM
6 posts

I just need to add one dab of a color to each piece of white chocolate truffle at the bottom of the mold. Can I just mix colored coacoa butter with my tempered white chocolate and then dab the mixture at the bottom of my mold? I literally just need one little dab but I want to make sure that it's ok to use this mix--and that 1)my tempered white chocolate won't break and 2)the colored dab comes out of the mould together with the rest of the truffle.

Thanks!


updated by @julie-lu: 04/15/15 07:05:12PM
Kerry
@kerry
12/14/14 10:21:37PM
288 posts

You can - as long as you don't somehow manage to throw the chocolate out of temper by using coloured cocoa butter that is too warm.

Alternately you could simply put a dab of coloured cocoa butter on the bottom of the mold.




--
www.eztemper.com

www.thechocolatedoctor.ca
Julie Lu
@julie-lu
12/15/14 08:15:21PM
6 posts

Thank you very much, Kerry!

Tags

Member Marketplace


Activity

Keith Ayoob
 
@keith-ayoob • 2 months ago • comments: 0
Posted a response to "Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this.  First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
Tet Kay
 
@tet-kay • 6 months ago • comments: 0
Xocol855
 
@xocol855 • 3 years ago
Created a new forum topic:
slaviolette
 
@slaviolette • 4 years ago • comments: 0
Created a new discussion "Cost of goods produced":
"Hi Everyone, Been a long time member but I have not been in in a few years, the fact is that I had to close down my small chocolate business.. but now is..."
chocolatelover123
 
@chocolatelover123 • 5 years ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores