I have JKV 30 tempering machine with rectangular tank and revolving disk. Can someone tell me how to use the machine without seeding or using table slabs methods?
Do I just heat up my dark chocolate to 131F, turn on the revolving disk and wait until the chocolate to cool down to 81F and then re heated to 88F?
Also, if I want to add untemper melted chocolate to my tempered chocolate. What temperature should the melted chocolate be before adding it to my tempered chocolate?
updated by @chocolatlov: 04/09/15 08:18:09AM