Shelf stable recipes for filled bars

danielle2
@danielle2
06/30/15 06:59:35PM
7 posts

Hi, I'd like to create a couple filled bars and am searching for shelf stable recipes.  I'm thinking along the lines of a coconut cream or mint cream.  Thanks!

Mark Heim
@mark-heim
06/30/15 08:10:46PM
101 posts

There are several forms, mostly fondant cremes.  They can be made in a wide range of textures, and can be made in a form allowing further processing, like enrobing, but then soften.  Feel free to contact me for some basic recipes, targeting your textural objectives.

danielle2
@danielle2
06/30/15 09:14:31PM
7 posts

Thanks Mark, I'd love those recipes, I'm thinking york peppermint pattie and a coconut filling heavy on the shredded coconut.  I apparently can't figure out how to send you a private message, so if you like you can contact me at danikiser@gmail.com, that would be awesome.

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