I don't claim to be a chocolatier, just a candy maker, but I do a pretty good job. I was hired by someone who decided to open a handmade candy business based on my skill and I get paid really well. Because I'm not a chocolatier, I need help with a shell mold question. The owner bought me some molds for our creams (I pipe them) from sellers on Amazon. One brand was called, I think, Fat Daddio or something. They didn't go to Tomric as I suggested, I imagine thinking they are saving a few dollars. Anyway, the molds are no where near as heavy weight, and I'm not having a lot of success getting them out of the molds.
Is there such thing as a crappy shell mold, or do I just stink at this?