Adding Nibs to Grindeur/Pre-grinding Help

Logan Byrd
@logan-byrd
03/11/16 12:22:01
8 posts

Hey All,

I have a Cocoatown 65 and Im looking for the best solution for adding nibs to the Grindeur. It seems to seize up pretty easily. Any help would be appreciated. 

Also, if there is a good solution for pre grinding that I'm unaware of, I would love to know it. I would have a small budget for this task ($1000 maybe). 

Thanks!

Powell and Jones
@powell-and-jones
03/11/16 18:48:38
30 posts

Need more heat on the stones / drum?     I currently use a Robot Coupe to pre-grind part of the batch, once you have some liquid and frictional heat being generated then just adding nibs slowly works if everything is warm enough,   A s/h RC  would be around $700 - 1000

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.