hi,
just a quick question which has been bothering me a little. isn't "RAW chocolate" another word for "Modica chocolate"?
RAW chocolate is a 'cold-process' type of chocolate, and so is Modica Chocolate.
Modica chocolate is made from cocoa paste which is heated at 40 deg, mixed with sugar and put in molds when it reaches 30 deg.
Am I missing something?
Thanks