Hi Everyone,
I am jake and i am about to start a new adventure of making bean to bar chocolate at out coffee roasterie, i have already purchased the spectra 11 and was confused as to which hydraulic press should i get, i have decided to make my own cacao butter, but i am struggling with options for the hydraulic press as i am not sure of the workings of one or what it should ideally look like. What is the ideal extraction rate of cacao butter from cacao with a hydraulic press?
Would really appreciate if someone could throw me in the right direction
Thank you
Jake
