Milk Chocolate Sugar free

retrogal60s
@retrogal60s
08/03/17 04:53:57AM
2 posts

I have been researching for tempering milk chocolate, and working with Callebaut 100% chocolate mass, Mascarpone powder, Cocoa butter and Erythritol.   I am an enthusiastic cook and baker but am such a newbie in making chocolate at home especially since this is not really the norm.    Sugar free milk chocolate is my main aim for someone who is medically on the Ketogenic Diet (epilepsy).

My first attempt was ok, it had snap and tasted alright but it was grainy from the Erythritol.   But as soon as I left the piece of chocolate on the kitchen counter in the early morning and it wasn't even hot, the chocolate started to melt, yes, I thought I had tempered it. 

Does anyone have a good tempered milk chocolate recipe with a smooth finish using a sweetener that will leave no aftertaste and grainy effect please ?    I'd really like to use up my invested ingredients (except for the sweetener) before switching if necessary.

Any help, info, tips especially a recipe would be deeply appreciated !  Thanks in advance. 

Tags

Member Marketplace


Activity

chocolatelover123
 
@chocolatelover123 • one month ago • comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
Marita Lores
 
Marita Lores
 
Vercruysse Geert
 
Vercruysse Geert
 
Marita Lores
 
@marita-lores • 10 months ago • comments: 0
Pascuas 2019
IMG-20190327-WA0016 IMG-20190318-WA0020 IMG-20190320-WA0020 IMG-20190327-WA0013
Liana Ayala
 
@liana-ayala • 10 months ago • comments: 4
Posted a new Comment on @jessica-osterday:
"Hi Jessica, I have purchased some cocoa butter from Ecuador at Conexion chocolate, it  is really good. Try  to contact them because I don't know if they have..."