Has anyone used maltitol (Maltisorb, Maltisweet) to sweeten confections? This is an artifical sweetener and I'm wondering if it acts like sugar in chocolate confections in the hands of anyone on this site.Thanks
updated by @frank-schmidt: 05/07/15 02:09:48PM
Maltitol ??
@frank-schmidt
04/02/09 03:24:03PM
28 posts
@duffy-sheardown
04/03/09 04:18:44AM
55 posts
There is a thread on the Choc Alchemy site talking about the chemistry of all this - worth checking out.
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
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Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
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Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"