Bar Packaging

Brad Payton
@brad-payton
02/26/10 09:50:54
13 posts
I wholesale truffles, bon bons, and other confections. I have recently received requests for specialty bars. I am not sure where to start with the packaging for bars. I have seen the machines at shows but do not think I will do enough volume to justify the cost. What have you found to be the best way to package small run bars?

updated by @brad-payton: 05/16/15 04:15:26

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

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Clay Gordon
 
@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.