Just made two test batches of new truffles recipes, just dipped them and the shells are already cracking????? This has never happened before, any idea's? Maybe the centres are cold? It's snowing here? so it's a little cooler then normal. but it only happened on some of them and not all.
I'm baffled. So any suggestions or idea's would be great.
Thanks in advance
updated by @dirke-botsford: 04/17/15 02:44:18
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