Since salary info for the "chocolatier" job category is so hard to come by, I decided to go right to the source-everyone in the chocolate industry. Interested in getting a feel for what independent chocolate shops with a successfully running operation are making. I'm not interested in those with large operations (25 employees or more), but I am interested in small to mid-size operations that are beyond Mom and Pop shops, and have a full-time professional chocolatier to run the chocolate and candy making operations, responsible for overseeing a production staff, etc. Any input is much appreciated.
updated by @jeff-stern: 04/15/15 10:32:31PM
Activity
@keith-ayoob
• 3 weeks ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 5 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"