Melted Chocolate

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Richard Firstner
@richard-firstner
07/15/11 18:12:19
2 posts
Thanks, I appreciate the info. That makes me feel better. Was afraid I lost a lot of product.
Carlos Eichenberger
@carlos-eichenberger
07/15/11 16:02:24
158 posts

If it was bars for eating you bought, they're ruined (but just for immediate eating! They can still be salvaged for working)

If it's for working with, no problem. Just re-melt and temper. Should be good as new.

Richard Firstner
@richard-firstner
07/15/11 13:14:43
2 posts
I just received an order through UPS and half of the order was melted. My question is; will refrigeration bring it back to normal, and will the chocolate still be usable.
updated by @richard-firstner: 06/04/15 09:16:24

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@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.