Hello All:
I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches. I am interested in purchasing a food grade printer where I can make my own transfer sheets, does anyone have a recommendation as to quality of production and cost of use?
Thank you
I've never been very impressed with the consumer grade food printers out there - if you look up some of the threads on the pastry and baking section of egullet, kerry has done some silkscreening of transfer sheets you might consider...
Here is a link to that thread Sebastian mentioned - http://forums.egullet.org/index.php?/topic/105238-demo-making-chocolate-transfer-sheets/page__p__1443315__fromsearch__1#entry1443315
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