My "chocoalte room" is visible to the public in our small store, and no matter how hard I try to keep clean, the melters are always a mess,
What I have now are two D+R melters on home made carts, the dark melter has a wheel. I've done the cling-film over the sides thing, and it is easy to pull off the dirty film, but it is a hassle. I do a lot of moulding, and no matter how hard I try, I still get drips down the sides of the melter and on the rim.
The melters are just big s/s boxes, each one holding a full size deep gastro-norm (hotel pan) pan.
What I had in mind was making a "Bib" out of silicone to fit on top of the melter and down the sides, with a collar on the top reaching down about 1" (2 cm) into the tub, and an other collar at the bottom catching drips. If made of food grade silicone, I can just yank off the thing, let the couverture harden, and shake the crumbs right back in.
However, I have no experience with moulding silicone. I will be putting an order in a Chefrubber for other things, and I know they have silicone mixes for sale, but have no idea how to use the stuff.
Any ideas?
Edward
updated by @edward-j: 04/10/15 07:13:11