Hi
I am looking for a supplier for bar packaging.. I found chocolat-chocolat in montreal but they do not have what I need.. ideally I would like to find a pillow box with a window that would allow me to insert a 100g bar with some toppings on it, all that I found allowed no room, the fit was too tight.
any ideas ? I would not want to go all the way to china, i do not need too many right now.
thank you !
Stephane
Have you tried Nashville Wraps or Modpac?
Hi
I had visited Nashville Wraps and did not find what I want, I just emailed Modpac, thanks for the tip !
Stephane
Go to http://www.aspecialtybox.com/ ...they also have some wonderful options. Little more pricey than Nashville and Modpac, but looks it too.
Good Luck!
I use this guy
Jerry Hartje
National Sales Manager
Artistic Carton Co.
1975 Big Timber Road
Elgin, IL 60123
(c) 847-409-4138
You could try http://www.glerup.com/gleruprevere/
Josh
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
