which is the best grinder/melanger to buy??
@James Hull, updated by @cristiansilva07 8 years ago
alternatives to champion juicer
@Alan Caldwell, updated by @Beryl Wells Hamilton2 8 years ago
Post-harvest processing for reduction of bean bitterness
@B2B Matt , updated by @Clay Gordon 8 years ago
Precision Control Help! Cocoa Butter To Reduce Chocolate...
@JesNES, updated by @Peter3 8 years ago
Ganache, Water Activity, and Alcohol
@Jim Dutton, updated by @Ruth Atkinson Kendrick 8 years ago
If given the option between a 3 phase and a single phase...
@RegardsSent, updated by @Kristofer Kalas 8 years ago
What is closest Guittard chocolate to what See's uses?
@mitch, updated by @mitch 8 years ago
what use it is given to the shell of the cocoa beans
@mariano garcia, updated by @Clay Gordon 8 years ago
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Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?
This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.
Wishing you all a Merry Christmas and a happy New Year 2016/2017
