anyone producing easter chocolates in a nut-free environment?

MJ Stojak
03/24/10 04:35:16
1 posts

I often receive a variety of questions fromboth ourmembers and non-members. One consumer contacted me recently asking for companies who are producing premium Easter chocolate (solid and confections) that are not only nut-free--but produced in a nut-free environment. While I've sent an inquiry out to our members, many are heads-down working on their easter production. So, in the spirit of providing good and timely information, I thought I'd ask this community as well. Your feedback is greatly appreciated.

Thank you!
Mary Jo Stojak
executive director
Fine Chocolate Industry Association

updated by @mj-stojak: 04/09/15 12:53:43
Clay Gordon
03/24/10 07:05:55
1,680 posts
Mary Jo -Are you looking for personal consumption because you (or someone you plan to gift to) is allergic? Or is there some official FCIA reason for the request? Your classifying this as news and including your FCIA affiliation makes me ask. If this were for personal consumption I would put this in the category "Where Do I Buy?"

clay -


Member Marketplace


kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo


- See more at:

- See more at:

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.