I often receive a variety of questions fromboth ourmembers and non-members. One consumer contacted me recently asking for companies who are producing premium Easter chocolate (solid and confections) that are not only nut-free--but produced in a nut-free environment. While I've sent an inquiry out to our members, many are heads-down working on their easter production. So, in the spirit of providing good and timely information, I thought I'd ask this community as well. Your feedback is greatly appreciated.
Thank you!
Mary Jo Stojak
executive director
Fine Chocolate Industry Association
www.FineChocolateIndustry.org
updated by @mj-stojak: 04/09/15 12:53:43