Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case a cafe). This assuming that they will be put out on trays in a case and sold by the piece. How do you pack them so they don't get marred or broken? I'm just a beginner in this business so please forgive me if this seems like a simple question.
updated by @susanna-harris: 04/12/15 06:26:50AM
How to transport chocolates?
I added this question to the other discussion by the same name.This discussion is now closed.
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