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A Guided Tasting of American Bean-to-Bar Chocolate

A Guided Tasting of American Bean-to-Bar Chocolate
Saturday August 22 2009, 8:00 AM
at Milestone Culinary Arts Center (Knox & McKinney), Dallas

Added By: Dallas Chocolate / Sander Wolf

A Guided Tasting of American Bean-to-Bar Chocolate
featuring
Alan McClure of Patric Chocolate & Steve DeVries of DeVries Chocolate

DallasChocolate.org has the honor of bringing two of the country’s most respected bean-to-bar chocolate makers to Dallas for a weekend of delicious and informative events. Chocolate makers Alan McClure (Patric Chocolate) and Steve DeVries (DeVries Chocolate) will discuss the challenges and rewards of micro-batch chocolate making, explain what to look for and avoid in fine chocolates, and guide participants through a tasting of their hand-crafted bars.

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