Erin

Timeline

 
Erin
 
@erin • 8 years ago
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Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "WTB - Bean to Bar Equipment - Spain (or Europe)"
"I have some used equipment I am looking to sell and some new equipment I sell.  Please send me an email to erin at indi chocolate dot com (spelled..."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Need to know about parts/manual availability for this machine."
"Here's the instruction manual.  I would talk to Luc at Bakon USA for the replacement part. Hope this helps, Erin"
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
"Hi Jennifer (thanks David), full disclosure, I sell the Diamond Custom Machines Commercial Refiner in both 70 and 100 lb capacity.  I would be more..."
Erin
 
@erin • 8 years ago • comments: 7
Posted a new Comment on @david-briceno:
"Hi David, I would be interested in hearing more about cacao in Colombia and what you are planning. I can also help you out with Premier Chocolate Refiners..."
Erin
 
@erin • 8 years ago
@erin is now following @david-briceno
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Cocoa Event Huila Colombia"
"I would be interested in attending too, especially if it could be coordinated with other cacao events happening in Colombia."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"When I receive my beans I open the bags and do a quick clean before putting them in sealed bins.  This has really helped reduce problems. If it..."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"If you want the Chocolate Refiners mentioned, they are available at..."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
"Sorry I didn't see this post sooner. I sell the upgraded belts as well as better gears for the demands of making chocolate on my website (..."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Artist to Chocolate Artisan, Moving to Seattle!"
"Keep in touch.  indi chocolate is the bean to bar chocolate maker in PIke Place Market.  We'll be moving to a bigger facility in the Market next..."
Erin
 
@erin • 8 years ago • comments: 0
Posted a response to "Premier Wonder Grinder Help"
"When adding the sugar the temperature will go up due to the high friction. If you don't want the temperatures to go up that high, you can add the..."
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