Saturday June 29 2013, 6:30 AM
at Radisson Martinique, 42 W 32nd St, New York, NY
Added By: FCIA

This year’s Summer Event is not to be missed! We have extended the program, offering three additional sessions (seating is limited). For full details and to register, please visit our site at www.finechocolateindustry.org .

Our evening program will be lead by Dr. W. Jeffrey Hurst (Principle Scientist from The Hershey Company Technical Center), Dr. Nat Bletter (of Madre Chocolate) discussing their experiences as Cacao Hunters.

Hurry - Early Bird Registration ends June 8th!