Forum Activity for @Molly Drexelius

Molly Drexelius
@Molly Drexelius
10/11/10 03:03:59PM
16 posts

Chocolate Wrappers


Posted in: Tech Help, Tips, Tricks, & Techniques

Like Deborah says, the wrapping that touches the food just has to be food safe.I think you should take another look at what is wrapping the chocolate. Can you reseal it? Is it easily torn or will there be issues when wrapping? Are you wrapping small or large quantities?I have received chocolate that has been not sealed properly on the inner seal due to mechanical problems during assembly. That is not a good process and inefficient. Many small batch chocolate makers simply hand wrap the chocolate in foil. Foil does not impart flavor on the food, but plastic can.
Molly Drexelius
@Molly Drexelius
05/10/10 02:13:35PM
16 posts

Chocolate without Soy Products


Posted in: News & New Product Press

My site lists the ingredients for all the chocolate bars and chocolate goodies.You'll be able to find out right away if soy is included. www.drexeliuschocolates.com
Molly Drexelius
@Molly Drexelius
02/11/10 05:06:22PM
16 posts

Where can I find for purchase a wide selection of chocolate from a variety of different fine chocolatiers?


Posted in: Classifieds F/S or Wanted

They have a great selection of truffles from wonderful chocolatiers -- glad you found what you were looking for!
Molly Drexelius
@Molly Drexelius
01/10/10 03:01:39PM
16 posts

Where can I find for purchase a wide selection of chocolate from a variety of different fine chocolatiers?


Posted in: Classifieds F/S or Wanted

Hi!My name is Molly. I am the owner and Taste Temptress of Drexelius Chocoaltes. I sell a selection of all natural chocolate from some of the world's best chocolate makers: drexeliuschocolates.com Enjoy!
Molly Drexelius
@Molly Drexelius
01/10/10 02:56:05PM
16 posts



I'll be at both events as wellSee you all there!
Molly Drexelius
@Molly Drexelius
10/27/09 04:55:15PM
16 posts

Tips for pairing chocolate and whisky?


Posted in: Tasting Notes

Hi,We also had a chocolate and whisky tasting earlier this year -- a rather simple one to start with... tasting we should be having another soonhave fun!!!
Molly Drexelius
@Molly Drexelius
01/12/10 12:19:26PM
16 posts

Best Female Chocolatier?


Posted in: Opinion

I will add NY female chocolatier Justine Pringle of Nunu Chocolates to the list, which you can order online at Drexelius Chocolates .A great SoCal female chocolatier is Kristy Choo of Jin Patisserie , which is in Venice.
Molly Drexelius
@Molly Drexelius
01/12/10 12:02:33PM
16 posts

Online buying/selling?


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Kirsi,I have bought online through many places and found the results to be satisfactory -- the chocolate arrives in decent condition -- i haven't had melting issues except once -- postal costs are another issue -- i live in CA and shipping during warmer months can mean a good part of the yeari have been selling online for over three years -- shipping costs are a constant for my business and i am continually checking for ways to reduce this cost for myself and my customershope this helps!Molly
Molly Drexelius
@Molly Drexelius
01/12/10 11:54:12AM
16 posts

Online buying/selling?


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Melanie,I see that you joined an org to get 40% off FedX rates -- what is this org?Would love to check it out.Thanks!
Molly Drexelius
@Molly Drexelius
04/28/09 11:59:26AM
16 posts

Raw chocolate, how raw is it really?


Posted in: Make Mine Raw ...

When you say "Raw chocolate has not been cooked past 114 degreesF," are you talking about fermentation or roasting?
Molly Drexelius
@Molly Drexelius
04/30/09 03:49:14PM
16 posts

Total Travesty


Posted in: News & New Product Press

Samantha, you said it right --> what a doozy!i love how they are pouring chocolate bars
Molly Drexelius
@Molly Drexelius
05/19/09 07:22:30PM
16 posts

Hawaiian Chocolate


Posted in: Tasting Notes

Hi Skip,So HVC doesn't own or grow any of their own chocolate anymore? I read on their site that they claim to have made a new distinct variety of cacao (Hawaiian).From what I gather above, HVC was sold and is now Original Hawaiian? Is that where HVC gets some of their "Hawaiian" beans?
Molly Drexelius
@Molly Drexelius
05/01/09 08:29:08PM
16 posts

Weird Flavors and Inclusions in Chocolate


Posted in: Tasting Notes

well, i love olives so it's a good bet i'll try this one!
Molly Drexelius
@Molly Drexelius
05/01/09 01:15:00PM
16 posts

Weird Flavors and Inclusions in Chocolate


Posted in: Tasting Notes

i have been given bars from Japan, but I cannot read the package! I know one was green tea -- it was like a KitKat bar covered with infused white chocolate. Not something I'd go for again. There was also a bar I think was tiramisu and another that was coffee. Both were candy sweet and were layers of milk and dark.I recently tried an olive oil truffle at the FFShow in SF, but I didn't like the combo -- i look forward to trying some of the items mentioned here!
updated by @Molly Drexelius: 09/09/15 01:07:39AM
Molly Drexelius
@Molly Drexelius
04/30/09 08:49:48PM
16 posts

American, Bean-to-Bar Chocolate Makers: A Complete List


Posted in: Tasting Notes

I will be visiting the Brothers next week. Excited to meet them and see their shop/factory.