Forum Activity for @Molly Drexelius

Chocolate Wrappers

Posted in: Tech Help, Tips, Tricks, & Techniques

Like Deborah says, the wrapping that touches the food just has to be food safe.I think you should take another look at what is wrapping the chocolate. Can you reseal it? Is it easily torn or will there be issues when wrapping? Are you wrapping small or large quantities?I have received chocolate that has been not sealed properly on the inner seal due to mechanical problems during assembly. That is not a good process and inefficient. Many small batch chocolate makers simply hand wrap the chocolate in foil. Foil does not impart flavor on the food, but plastic can.

Chocolate without Soy Products

Posted in: News & New Product Press (Read-Only)

My site lists the ingredients for all the chocolate bars and chocolate goodies.You'll be able to find out right away if soy is included. www.drexeliuschocolates.com

Where can I find for purchase a wide selection of chocolate from a variety of different fine chocolatiers?

Posted in: Classifieds F/S or Wanted

They have a great selection of truffles from wonderful chocolatiers -- glad you found what you were looking for!

Where can I find for purchase a wide selection of chocolate from a variety of different fine chocolatiers?

Posted in: Classifieds F/S or Wanted

Hi!My name is Molly. I am the owner and Taste Temptress of Drexelius Chocoaltes. I sell a selection of all natural chocolate from some of the world's best chocolate makers: drexeliuschocolates.com Enjoy!

I'll be at both events as wellSee you all there!

Tips for pairing chocolate and whisky?

Posted in: Tasting Notes

Hi,We also had a chocolate and whisky tasting earlier this year -- a rather simple one to start with... tasting we should be having another soonhave fun!!!

Best Female Chocolatier?

Posted in: Opinion

I will add NY female chocolatier Justine Pringle of Nunu Chocolates to the list, which you can order online at Drexelius Chocolates .A great SoCal female chocolatier is Kristy Choo of Jin Patisserie , which is in Venice.

Online buying/selling?

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Kirsi,I have bought online through many places and found the results to be satisfactory -- the chocolate arrives in decent condition -- i haven't had melting issues except once -- postal costs are another issue -- i live in CA and shipping during warmer months can mean a good part of the yeari have been selling online for over three years -- shipping costs are a constant for my business and i am continually checking for ways to reduce this cost for myself and my customershope this helps!Molly

Online buying/selling?

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Melanie,I see that you joined an org to get 40% off FedX rates -- what is this org?Would love to check it out.Thanks!

Raw chocolate, how raw is it really?

Posted in: Make Mine Raw ... (Read-Only)

When you say "Raw chocolate has not been cooked past 114 degreesF," are you talking about fermentation or roasting?

Total Travesty

Posted in: News & New Product Press (Read-Only)

Samantha, you said it right --> what a doozy!i love how they are pouring chocolate bars

Hawaiian Chocolate

Posted in: Tasting Notes

Hi Skip,So HVC doesn't own or grow any of their own chocolate anymore? I read on their site that they claim to have made a new distinct variety of cacao (Hawaiian).From what I gather above, HVC was sold and is now Original Hawaiian? Is that where HVC gets some of their "Hawaiian" beans?

Weird Flavors and Inclusions in Chocolate

Posted in: Tasting Notes

well, i love olives so it's a good bet i'll try this one!

Weird Flavors and Inclusions in Chocolate

Posted in: Tasting Notes

i have been given bars from Japan, but I cannot read the package! I know one was green tea -- it was like a KitKat bar covered with infused white chocolate. Not something I'd go for again. There was also a bar I think was tiramisu and another that was coffee. Both were candy sweet and were layers of milk and dark.I recently tried an olive oil truffle at the FFShow in SF, but I didn't like the combo -- i look forward to trying some of the items mentioned here!
updated by @Molly Drexelius: 09/08/15 23:07:39

American, Bean-to-Bar Chocolate Makers: A Complete List

Posted in: Tasting Notes

Hi again!The visit went very well -- check out my blog entries if you want to see more: http://drexeliuschocolates.wordpress.com/2009/05/15/mast-brothers-chocolate-i/ http://drexeliuschocolates.wordpress.com/2009/05/15/mast-brothers-chocolate-ii/

American, Bean-to-Bar Chocolate Makers: A Complete List

Posted in: Tasting Notes

I will be visiting the Brothers next week. Excited to meet them and see their shop/factory.