Sourcing raw cacao from Peru - Satipo?
Posted in: Classifieds F/S or Wanted
Hi EricAt the moment I am just launching one bar, so only 10-20kg, but once it is live, hope to be more.Sounds like you might be dealing with much bigger quantities.I am seeking the elusive 'raw cacao' which means officially it hasnt gone over 120 degrees, and they are cold pressing the cocoa beans into a cake, then the cacao is cold ground and sifted. Do you think this is similar to your suppliers procesess?Kindest RegardsEmma Clacher