Chocolate tours in several cities
Posted in: Travels & Adventures
Hi,I am in Boston now. Thanks for the suggestions. If there is a chance I hope to talk to you personally. I have sent you friend request. Maybe we can chat a bit more. Thanks.
Forum Activity for @Gary Shieh
Posted in: Travels & Adventures
Hi,I am in Boston now. Thanks for the suggestions. If there is a chance I hope to talk to you personally. I have sent you friend request. Maybe we can chat a bit more. Thanks.
Chocolate tours in several cities
Posted in: Travels & Adventures
I am on an assignment and will travel to Ann Arbor, New York, Boston/Cambridge, San Francisco, Portland. I am soliciting advices on chocolate/dessert spots to visit. Thanks a lot.
updated by @Gary Shieh: 04/10/15 19:52:43
Water Ganaches
Posted in: Recipes
Here is a recipe I got onlineWATER GANACHE1 cup chopped chocolate, about 6 ounces7 ounces of boiling waterYou can make this in a four cup Pyrex measuring cup in the microwave or on top of the stove.The method is essentially the same.If using the microwave, nuke the cut up chocolate on half power for one minute. Stir and nuke again for 30 seconds at half power. If necessary, repeat, until the chocolate is melted. Stir in the boiling water one tablespoon at a time, making sure to incorporate it before adding the next tablespoon. Dont worry if the chocolate seizes up. Sometimes this happens, and sometimes it doesnt. Just keep on adding water one tablespoon at a time, stirring constantly. The chocolate will eventually become smooth and glossy. Put it in an eight ounce glass jar and let it set up in the fridge. It will thicken to a wonderful consistency, and keep for a very long time.If using the stove top, melt the chopped chocolate in a deep 1 1/2 -2 quart pot on the lowest possible heat. Proceed as above.
Water Ganaches
Posted in: Recipes
A quick thank you to all replied. I am on the road now. I will post more about the tea I am using and more specific questions soon.
Water Ganaches
Posted in: Recipes
I am looking to experiment with water ganaches. I am hoping to get some opinions, recepies, comments on the shelflife. I am thinking to make some Oolong tea truffles for my brother's Wedding. Cream only interferes with tea flavor, IMHO. Thanks a lot, Cheers.
updated by @Gary Shieh: 04/17/15 19:21:16
chocolate factory
Posted in: Travels & Adventures
Hi,I will be in Montreal next week. Can you suggest what to get in her store? Are the chuao line worth the money? Any other near by choco places to visit? Thanks a lot.