Forum Activity for @Robyn Rice-Foster

Nutritional calculator

Posted in: Tech Help, Tips, Tricks, & Techniques

Try Living Cookbook, it is easy to use!

rich creamy fillings without the cream

Posted in: Opinion

you can use a cooked or none cooked fondant center in making your chocolates. The cooked fondant is really creamy but it requires using eggs, which can be very risky when it comes to shelf life and food allergies. I only use real cream, butter, pure vanilla, etc in all of my chocolate products. I have used the no cook fondant and the with fresh fruit puree and the centers turned out creamy