how do i get rid of astringency of Alkalised cocoa powder in cookies making?
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Hi Cristopher,Thanks for your kind advise to use combination of both natural as well as alkalised cocoa powder I think this will definately work,will let you know after conducting trials for that.For your querry why to go for alkalised cocoa powder for that my answer is I want to develop new taste of cocoa to consumers so that it should be liked by everybody besides naural cocoa powder.Regards