Need "ganache" help quick!
Posted in: Tech Help, Tips, Tricks, & Techniques
and sorry, dipped them in dark chocolate or milk
Try this: 1kg of tempered milk chocolate
1 kg of white temperd chocolate
750g of red wine , or muscat
stir all together.It will get harder but warmup the bowl on the stove and keep stiring until it comes together, smooth. spread the mixer between the frames (or a baking tray),and let set for 24 hours. and shape as you pleased