Forum Activity for @Tom Early

Tom Early
@Tom Early
05/07/12 09:21:22
2 posts

Chocolate glaze
Posted in: Tech Help, Tips, Tricks, & Techniques

I have been trying to figure out how to achieve the black and white glazing on Gerard Mulot's 'Coeur Frivole'.
The white part seems to be frothed somehow,it also is too pale to be white chocolate.
Any ideas greatly appreciated.

updated by @Tom Early: 04/19/15 19:25:49
Tom Early
@Tom Early
06/13/11 08:40:00
2 posts

alternative to mycryo
Posted in: Tech Help, Tips, Tricks, & Techniques

Can regular cocoa butter be used in place of Mycryo?

For instance, to set a fruit mousse or a cold cheesecake. Instead of using gelatin I have used Mycryo, however it is very expensive. Thanks .


updated by @Tom Early: 04/12/15 20:53:01