How can I make my chocolate solid?
Posted in: Tech Help, Tips, Tricks, & Techniques
I see. thanks for the help.
I see. thanks for the help.
Thank you for the responses. That indeed does clear things up! I used butter because I could not get cocoa butter. I live in Zimbabwe, and I have done a little researching over the past few days and have found out that we actually do not make/ have cocoa butter in Zimbabwe at all.Are there any less complex fats I can substitute for cocoa butter?
Hi all,
I have tried to make milk chocolate about four times now using 2 different recipes. I am very happy with the taste of the chocolate, but the problem is- it will not become solid! I ahve placed batches in the fridge for hours ( even overnight) but when it come out, its still in a viscous liquid state.
For the ingredients I use: butter, icing sugar, cocoa powder, milk powder, and vanilla essence
I have studied chocolate wrappers and most contacin emulsifiers- could this be the missing link?
Any ideas what the problem might be?