Sorry for the late reply, I am actually buying another Little Dipper, thank you for your offer, best regards
Hello, I am looking for a Hilliard Little Dipper, please let me know if you have one available. This would be our next tempering machine, we just need shipping to Miami.
Email: gerencia@chocostudio.pe
Thanks in advance,
Cesar Jose
Can you please send me some pictures to: gerencia@chocostudio.pe Thank you!
Hi, can you please send me some pics from your Little Dipper to: gerencia@chocostudio.pe Best regards,
Thank you for your reply Michael, I think the Benecoat mention is heading us in the right direction.
At the moment we are doing high end chocolates, but we reckon a Caffeinated (Functional) product, can open us a broad market since it isnt a similar product at this end. We are still trying and doing samples, hope I can find Benecoat from a local supplier.
Regards
We are looking to develop some artisan chocolate bars with more caffeine than usual, but we have problems with bitter taste.
At the moment there are some chocolate bars on the market with 100mg Caffeine in 43gr Chocolate, all of them manage to avoid caffeines bitterness and also the chocolate taste good. (Tipically Chocolate has 9mg of caffeine in 43 grs)
Does anyone know any product that can reduce or hide this bitterness.
We appreciate any ideas.
Dear Robyn can you please let us know your white cocoa butter brand? The one that you used for the Pacifique logo. And do you use any airbrush? Best regards!
Hi Debra, I already have my canon 4920 and CIS system, chocosheets from HCF. But my first tries were bad. Do you directly use the TS02 on the printer? or stick it on a regular A4. An also do you select normal paper or any other option like transfer or photopaper. Thank you for any direction. On my case between theory and practice there is a big gap 
Thanks! I will make my first tryimmediately I receive my sheets from UK , on the other hand here I use CIS already in two printers, for regular ink, and there is no brand since those are from China, but for sure price is the best way to choose. You have some that cost like $30 and some of $60, I will go for the costly one. Here is a link with an example: http://articulo.mercadolibre.com.co/MCO-403674573-impresora-multifuncional-canon-mp230-con-sistema-continuo-_JM Actually, I already talked with some people using CIS (no brand) for photoprinting and not problem at all. 
Thank you Debra! Here many photocake and photochocolate businesses are using already the CIS system with good savings. I just order my inks from Kopyk I was wondering if you can advice me if for the tranfers on black chocolate you use a thin white cocoa butter layer on the sheet. I saw that some chocolates are a mix of white (photo) and black, but some are 100% black, what method do you suggest? Best regards
Dear Debra, greetings from Colombia, I read carefully this post and your valuable hints. I was wondering if you can advice me any particular edible ink brand, I am planning to import in bulk since here inks are quite expensive.
Also which Canon model are you using, we dont have all the models but I will try my best and install it aContinuous ink system.
thanks in advance for any direction.
