adding flavorings - help needed
Posted in: Tasting Notes
thanks - since water and alcohol turns melted down chocolate into flaky hard mud . ... how could extracts with water or alcohol be used if at all?
I haven't gotten a level where I am producing the chocolate in my kitchen.... rather my homemade chocolates are just melted down dark chocolate blends.So I am a definite beginner.
My question is how do I add almond or peppermint to my melted chocolate? Most extracts I have seen (clubhouse etc) have water and alcohol. Unfortunately, I already learned what that does to cooking chocolate! I did a search for peppermint oil or almond oil and all I could find is essential oil for aromatherapy! hehe What do I do / buy?
Merry Christmas / Joyeux Noel