Discussions
Fixing the Santha 20
Can someone please walk me through, step by step, disassembling the Santha 20. Ever since the first use, it has had an UNBEARABLE high pitched...
@Tao Watts started 10 years ago - replies: 4
making my own transfer sheets
Hello there!I want to make my own transfer sheets. I have acetate sheets, cocoa butter and some good quality colour powders. Do I need to temper...
@Shanta Reddy started 10 years ago - replies: 4
Australian grown Vanilla
Interesting article on efforts to grow Vanilla in Australia...
@Gap started 13 years ago - replies: 3
Report from Nicaragua Cacao HArvest
Dear Fellow Chocolate Scientists Greetings from the Nicaraguan cacao harvest (delayed slightly due to a very rainy rainy-season) now in full...
@John Hepler started 14 years ago - replies: 1
Cracking Particle Size: A Timeline
It's well known that Rudolphe Lindt invented the conche in 1879.What is not as well known are:a) In what year was a ball mill first used in...
@Clay Gordon started 16 years ago - replies: 4
Chocolate making machinery (part 1) - Buying second hand
This series of articles is not about what machinery you need to make chocolate from the bean. It is intended to help people setting up a factory...
@Langdon Stevenson started 16 years ago - replies: 0
Small Costa Rican Craft Chocolate seeks Investment Capital
Samaritan Xocolata is seeking JV partner or investor for organic, craft chocolateria & chocolate salon in growing community near tourist...
@Tao Watts started 11 years ago - replies: 0
Nutritional facts
Hi, I'm doing the nutrtitional facts table for some chocolate bars. I found in many webpages ( www.nutritiondata.com , for example) some...
@Dolores I. Alvarado R. started 15 years ago - replies: 1
Sydney Chocolatiers
Hi All,I've got a weekend in Sydney coming up in June and will have a few hours to kill before flying home on a Sunday. Any suggestions for...
@Gap started 11 years ago - replies: 4
the age old question....marzipan vs almond paste
So I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it into diamonds....
@Emily Woloszyn started 13 years ago - replies: 0