Discussions
Chocolate equipment
Hi EveryoneI worked with the Cocoatown ECGC12sl for a while and i need something a bit bigger but under 10.000$I don't mind if some salesrep will...
@Harald started 10 years ago - replies: 0
Selling candy bars?
I've been selling boxes of hand filled molded truffles this season, but am starting to think about a line of "luxury candy bar" for next fall. I...
@Ben started 11 years ago - replies: 6
Raw Cocoa in India?
Dear AllI am a German currently in Bangalore and i am desperately trying to find producer for raw Cocoa Powder and Butter in India and if possible...
@Harald started 11 years ago - replies: 1
Dehumidifying nibs
Been thinking about this a bit.Has anyone tried this? Putting nibs in a sealed cabinet with a dehumidifier running to further reduce moisture in...
@Freddo started 10 years ago - replies: 0
powder v's liquor??
Hi folksAs a newbie, I have been making chocolates for the markets these last 2 years using cacao powder and cacao butter. But I like the darker,...
@Deborah3 started 10 years ago - replies: 4
Market Research: interested in sharing?
For my start-up, I'd like to buy IBISworld's Fine Chocolate Industry report. But the $825 price tag is a bit steep. Anyone interested in pooling...
@Brent started 11 years ago - replies: 3
pure CRIOLLO CACAO tempering q's
I AM tempering hawaiian CRIOLLO cacao that i winnowed / ground / melanged and ultimately tried tempering ...the original cacao liquor was runnier...
@deedee devi started 14 years ago - replies: 13
Custom packaging
I shopping around for prices on custom printed candy boxes. (for illustrious business plan). i was referred to mod pack, but the sample I got was...
@Jennifer5 started 11 years ago - replies: 15
2013 Americas Semi-Final Round Merit Award Recipients
This year the ICA organizers have decided to offer Merit Awards to individuals and organizations who have been given back to the chocolate...
@Clay Gordon started 11 years ago - replies: 0
Americas Semi-final 2013 now open for entries
This year's Americas Semi-final round is now open to receive entries. The Semi-finals judge plain/origin dark, milk and white bars and all...
@Martin Christy started 11 years ago - replies: 0