Discussions

Andy Ciordia

Anyone know who sells Pitted Cherries w/ Stems?


I thought this would be easier to source but I'm having difficulty. Anyone have a purveyor that stocks pitted cherries with stems? I'm getting a...
@Andy Ciordia started 12 years ago - replies: 2
Tamara Ak

Chocolate Recipe Development


Hi Everyone,I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The product will...
@Tamara Ak started 11 years ago - replies: 1
Lex

Tastings


I sometimes do dessert parties. I like to provide balancing/cleansing items, trying to stay simple and reserve my energies for the chocolates.I do...
@Lex started 14 years ago - replies: 0
Liz3

Kickstarter and Papua New Guinea cocoa


for those that are keen to support the PNG cocoa industry, here is a great kickstarter opportunity...
@Liz3 started 10 years ago - replies: 0
Kaydee Kreitlow

How to store/transport/wrap finished chocolates


The kitchen I will be using tends to be kept pretty cool, AC on high because they bake. I plan to turn it down when I'm working but my things will...
@Kaydee Kreitlow started 11 years ago - replies: 8
Kaydee Kreitlow

make chocolate with 100% chocolate liquor disks?


I have 100% chocolate liquor disks and cocoa butter disks... could I combine them in my tempering machine to make a lower percentage chocolate?
@Kaydee Kreitlow started 10 years ago - replies: 2
Nat

Hawaii Cacao & Chocolate Bootcamp, Tree to Seed/Bean to Bar, October 20-24, O'ahu, Hawai'i


We're excited to announce our first annual Cacao &Chocolate Bootcamp on beautiful O'ahu, Hawai'i.Join us for 5-days in paradise on a journey...
@Nat started 11 years ago - replies: 1
Clay Gordon

Vortex winnower based on Oneida Dust Deputy/ies


There is a fabulous discussion in the main forum , started by ChocolateLife member Need Beans, about using one or more Oneida Dust Deputies to...
@Clay Gordon started 11 years ago - replies: 0
TerryHo

Traditional vs Modern conching techniques


Hi everyone, I'm a starter in this chocolate business. I'm planning to start a chocolate business soon. However, I'm confused on whether the...
@TerryHo started 10 years ago - replies: 0
Dave Huston

Home Cooking and Off-Flavors in your Chocolate?


Hey All,Anybody have an idea as to whether home cooking foods with strong odors (bacon, onions, baking-bread, etc.) can affect the flavor of your...
@Dave Huston started 11 years ago - replies: 2
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