Discussions
Infusing Cocoa Butter w/ Fresh Hot Peppers?
Has anybody ever tried this? I've read that peppers infused in oils, like olive oil, could lead to the growth of botulism in the oil. I was...
@Dave Huston started 10 years ago - replies: 2
Scaling Up Refining Times Based on Weight?
Hey All,I'm wondering if, while using the same machine, folks increase their refining times linearly proportional to increased chocolate batch...
@Dave Huston started 11 years ago - replies: 19
Santha Spectra 11 Motor Replacement Suggestions?
Hey All,Got any suggestions on a motor to replace the cheapo motor that comes with the Santha Spectra 11? Additionally, if any of you have upgraded...
@Dave Huston started 10 years ago - replies: 8
I am here to help
I am a chocolate consultant working with Chocovision. If there are any questions etc ...please ask.joe crevino
@JOE CREVINO started 16 years ago - replies: 39
Zokoko Bolivia
Zokoko has a very nice bar from Bolivia (Alto Beni Bolivia 68%)out at the moment with another one from a different region of Boliviato come out...
@Tom started 13 years ago - replies: 6
Choccywoccydoodah
This is a TV show currently screening in Australia on the ABC at 11am on a Saturday morning. It follows a brittish cake shop as they make amazing...
@Tom started 13 years ago - replies: 3
Chocolate Rush Festival – anyone go?
Clay mentioned to me that there has been a lot of activity from Australia on TheChocolateLife lately and asked about chocolate festivals in...
@Tom started 13 years ago - replies: 9
Zokoko to hire Chocolate Trainee
Check the info at https://www.zokoko.com/blog/ If only I was young and didn't have a PhD!
@Tom started 12 years ago - replies: 1
Commercial Artisan Cocoa Butter Press
This is the first one I have seen other than the Piteba expeller which I can't for the life of me get to work, I am assuming this is a little more...
@Tom started 12 years ago - replies: 4