@james-hull
• 8 years ago
• comments: 0
Posted a response to
"Help needed for a pest issue - 'warehouse moth'"
"Sorry i posted that before properly reading Jordans earlier post.
I will contact my main supplier in Nicaragua and see if they can sort out some of..."
@james-hull
• 8 years ago
• comments: 0
Posted a response to
"Help needed for a pest issue - 'warehouse moth'"
"Some brilliant suggestions here, and I am glad it has created a discussion about an issue that will unfortunately likely affect us all at some..."
@james-hull
• 8 years ago
• comments: 0
Posted a response to
"Help needed for a pest issue - 'warehouse moth'"
"Cheers Sebastian, its good to actually get advice on preventions as the Rentokil bloke was helpful in telling me how to chuck everything and..."
@james-hull
• 8 years ago
• comments: 0
Posted a response to
"Help needed for a pest issue - 'warehouse moth'"
"Hi thanks guys for your advice, its reasurring to know that its not just me and these beans that have had this problem. Sebastian, you mentioned..."
@james-hull
• 8 years ago
• comments: 0
Created a new forum topic:
Help needed for a pest issue - 'warehouse moth'
Help needed for a pest issue - 'warehouse moth'
@james-hull
• 9 years ago
• comments: 0
Posted a response to
"Franceshi Chocolate - Anyone had experience with there cocoa beans?"
"Thanks Clay, i must confess i hadnt actually heard of them before so was curious to see if anyone had used them on here. I am meeting with a Casa..."
@james-hull
• 9 years ago
• comments: 0
Created a new forum topic:
Franceshi Chocolate - Anyone had experience with there cocoa beans?
Franceshi Chocolate - Anyone had experience with there cocoa beans?
@james-hull
• 9 years ago
• comments: 0
Posted a response to
"Mold Release / Ring Formation Issue in Mold"
"Hi Kerry,
I will try the different suggestions, although i may just end up leaving it with the weird cirle in the centre for now as the rest has a..."
@james-hull
• 9 years ago
• comments: 0
Posted a response to
"Mold Release / Ring Formation Issue in Mold"
"As frustrating as it is, i fear i am going to have to admit defeat to the release marks on my chocolate bars and simply make do for now. I reckon i..."
@james-hull
• 9 years ago
• comments: 0
Posted a response to
"Mold Release / Ring Formation Issue in Mold"
"I am currently having the same issue with my chocolate bar moulds, temperature of the tempered chocolate is correct, tested it on back of palette..."
@james-hull
• 9 years ago
• comments: 0
Posted a response to
"Tempering Issues"
"Hi Larry, thanks for the link. It does sound very similar to the issue I am having, I tend to agree with your theory that the light thermoformed..."