James Hull

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James Hull
 
@james-hull • 5 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"Sorry i posted that before properly reading Jordans earlier post. I will contact my main supplier in Nicaragua and see if they can sort out some of..."
James Hull
 
@james-hull • 5 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"Some brilliant suggestions here, and I am glad it has created a discussion about an issue that will unfortunately likely affect us all at some..."
James Hull
 
@james-hull • 5 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"Cheers Sebastian, its good to actually get advice on preventions as the Rentokil bloke was helpful in telling me how to chuck everything and..."
James Hull
 
@james-hull • 5 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"Hi thanks guys for your advice, its reasurring to know that its not just me and these beans that have had this problem. Sebastian, you mentioned..."
James Hull
 
@james-hull • 5 years ago • comments: 0
James Hull
 
@james-hull • 6 years ago • comments: 0
Posted a response to "Franceshi Chocolate - Anyone had experience with there cocoa beans?"
"Thanks Clay, i must confess i hadnt actually heard of them before so was curious to see if anyone had used them on here. I am meeting with a Casa..."
James Hull
 
James Hull
 
@james-hull • 6 years ago • comments: 0
Posted a response to "Mold Release / Ring Formation Issue in Mold"
"Hi Kerry, I will try the different suggestions, although i may just end up leaving it with the weird cirle in the centre for now as the rest has a..."
James Hull
 
@james-hull • 6 years ago • comments: 0
Posted a response to "Mold Release / Ring Formation Issue in Mold"
"As frustrating as it is, i fear i am going to have to admit defeat to the release marks on my chocolate bars and simply make do for now. I reckon i..."
James Hull
 
@james-hull • 6 years ago • comments: 0
Posted a response to "Mold Release / Ring Formation Issue in Mold"
"I am currently having the same issue with my chocolate bar moulds, temperature of the tempered chocolate is correct, tested it on back of palette..."
James Hull
 
@james-hull • 6 years ago • comments: 0
Posted a response to "Tempering Issues"
"Hi Larry, thanks for the link. It does sound very similar to the issue I am having, I tend to agree with your theory that the light thermoformed..."
James Hull
 
@james-hull • 6 years ago • comments: 0
Created a new forum topic:
Tempering Issues
 
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